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Popeyes Louisiana Kitchen

4538 Calgary Trail NW Edmonton AB T6H 4A6 · Food - General

Official record from Alberta →

Inspection summary

Popeyes Louisiana Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 3, 2024. The most recent inspection, on September 21, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on September 21, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 3, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep probe thermometer was out of batteries.CDI: replaced at the time of inspection.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The mechanical ventilation system servicing was due in June.Action required:-Please call the professional for ventilation servicing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Some greasy/oily equipment were observed stored on the cleaned utensil section. Action taken:-Staff was educated to adequately clean the utensils and store the cleaned and uncleaned utensils separately to avoid cross-contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The dirt and food debris were observed on the floor. Action required:Please clean the floor of the facility, deep cleaning is required in the below mentioned areas;-Below the dishwashing sinks- Floor near the chicken-marinating machine.- below the dry storage areas-Behind the deep fryer- The wall of the dishwashing area

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