Chipotle Mexican Grill 4674
4715 Calgary Trail NW Edmonton AB T6H 4N9 · Food - General
6 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked rice in hot holding display was measured with a probe thermometer and noted to be approx. 56 C. This was corrected during the visit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Two QUAT sani buckets measured at 50 ppm QUAT, both buckets of solution were visibly dirty. The sani buckets were replaced.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A prep cooler storing raw chicken measured at 15C. Surface temperature of the raw chicken measured at 11C. Manager discarded the chicken.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- All QUAT sanitizer buckets measured at 0-50 ppm QUATs. All sani buckets were replaced and measured at 200 ppm QUATs.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions