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barBURRITO

101 - 917 85 Street SW Calgary AB T3H 5Z9 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen meat was being thawed on the counter at room temperature. Frozen foods are to be properly thawed under cold running water, or in the fridge
  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Rice scoop was kept on the counter at room temperature.Ensure utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff jackets and bags were kept on the bulk food bins and later kept on the prep counter in the kitchen.Ensure all food and all utensils used to handle food are protected from contamination and stored in a manner that protects it from contamination at all times.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Rice scoop was kept on the counter at room temperature.The rice scoop was kept in the 3-comp sink.Ensure utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit has not been paid. The payment's due date was June 14, 2024.Payment for the food handling permit is due - make payment immediately.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation canopy filters were accumulated with dust and grime.Clean the ventilation canopy filters once a week at the minimum.
  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    0 infractions