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Tim Hortons 3052

402 - 917 85 Street SW Calgary AB T3H 5Z9 · Food - General

Inspection summary

Tim Hortons 3052 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 10, 2024. The most recent inspection, on June 3, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on April 9, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris observed in hard to reach areas (between counters and walls)Please clean
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Recurring violation:Baseboards were missing between the mop sink and hot water tank. Moisture had accumulated in the wall. A tile baseboard in this area was damaged.REPEAT VIOLATION:Baseboards were missing between the mop sink and hot water tank. Moisture had accumulated in the wall. A tile baseboard in this area was damaged.**Replace/ install baseboards so that the wall and floor joints are properly sealed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A pool of water was noted beneath the handwashing sink as a result of water dripping from the plumbing line drainage system at the 3-compartment sink.Repair the plumbing system.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard was placed on the floor at the mechanical dishwasher area.The cardboard was removed at the time of the inspection.Do not place cardboard on the floor to collect water.

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