barBURRITO
135 King St. W Delhi ON N4N 1X9 · Food Take Out
6 inspections
- Follow-up
0 infractions
- Required
4 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure sanitizing solution is available for use at all times while the premises is in operation
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure walls are kept clean and in good repair
- All hand washing stations supplied are adequately supplied (NC)
- Provide a mechanical hand dryer or single-service towels in a dispenser at hand washing stations in food preparation area
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
- Ensure ventilation system, exhaust hood, filters, and canopy are maintained in a clean and sanitary manner
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Follow-up
0 infractions
- Required
3 infractions
- Toxic or poisonous substances required for the maintenance of sanitary conditions within the food premises are stored and handled as prescribed in the regulation (C)
- Store toxic and/or poisonous substances in container bearing identifying labels
- Sanitizer test kits are available (NC)
- Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise
- Ensure sanitizing test kits are readily available where the sanitization takes place
- For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)
- Ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Toxic or poisonous substances required for the maintenance of sanitary conditions within the food premises are stored and handled as prescribed in the regulation (C)
- Required
0 infractions
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Cover all food in storage
- Food protected from contamination or adulteration (C)