Delhi Dollar & Bargain Shop
80 Church St. W Delhi ON N4B 1V8 · Convenience / Variety
Inspection summary
Delhi Dollar & Bargain Shop has been inspected 2 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since May 15, 2025. The most recent inspection, on May 20, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 15, 2025. For example:
Potentially hazardous food is maintained at 4°C (40°F) or less (C)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 15, 2025. For example:
Garbage and waste (solid or liquid) is collected and removed to ensure sanitary condition of premises (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- Garbage and waste (solid or liquid) is collected and removed to ensure sanitary condition of premises (NC)
- Collect and remove garbage and waste as necessary to maintain sanitary conditions
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
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