Capitol 33/Lounge 33
93 King Street Delhi ON N4B 1X7 · Restaurant
7 inspections
- Required
3 infractions
- Food premises is protected against the entry and harbouring of pests (C)
- Provide tightly sealed entrances and/or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
- Keep cloths and towels clean, in good repair, and restricted to a single task
- Replace cloths and towels as often as necessary to keep in sanitary condition
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Food premises is protected against the entry and harbouring of pests (C)
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Cover all food in storage
- Food protected from contamination or adulteration (C)
- Required
0 infractions
- Follow-up
0 infractions
- Required
2 infractions
- Mechanical dishwashing requirements are met, if applicable (C)
- Ensure chlorine sanitizer is no less than 100 ppm at 24°C (75°F) or greater
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- Mechanical dishwashing requirements are met, if applicable (C)
- Required
1 infraction
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
- Ensure ventilation system, exhaust hood, filters, and canopy are maintained in a clean and sanitary manner
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Ensure utensils and multi-service articles are stored in a manner preventing contamination
- Food protected from contamination or adulteration (C)