barBURRITO
22A - 4125 University Avenue NW Calgary AB T3B 6K3 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Both quat sanitizer buckets were around 50 to 100ppm.Corrected on site.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked chicken was stored above the microwave in room temperature. Internal temperature measured at 23C. - Ensure cooling of high-risk foods is done rapidly. Store high-risk foods at a temperature above 60C or less than 4C at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A tray was placed in the front handwashing sink. Do not store anything in the handwashing sink. Handwashing sink is for handwashing only. Place signage at the handwashing sink indicating that,
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?