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ALT Hotel - Catering Kitchen & Terre Cafe

482 McLaurin Street NW Calgary AB T3Z 3S4 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no sanitizing testing paper for the surface sanitizer.Obtain testing paper.
  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Boxes of eggs, lemons, and potatoes were stored on the floor in the walk-in cooler.Ensure all food is stored at least 6 inches off of the floor.2. A jacket was stored directly on food items on the dry storage rack.Remove the jacket. Ensure that personally belongings are stored separately from food items.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • There was no sanitizer for the mechanical dishwasher.Obtain sanitizer. Ensure that the dishwasher is routinely monitored, and adequate sanitizing concentrations are confirmed using test paper.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no sanitizing testing paper for the dishwasher and surface sanitizer.Obtain testing paper.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap provided for the hand sink.Obtain soap for the hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was food debris, dirt, and broken glass on the floors behind the silver trolleys adjacent to the grill.Thoroughly clean the floors.
  4. Initial Inspection

    0 infractions