ALT Hotel - Catering Kitchen & Terre Cafe
482 McLaurin Street NW Calgary AB T3Z 3S4 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There was no sanitizing testing paper for the surface sanitizer.Obtain testing paper.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Boxes of eggs, lemons, and potatoes were stored on the floor in the walk-in cooler.Ensure all food is stored at least 6 inches off of the floor.2. A jacket was stored directly on food items on the dry storage rack.Remove the jacket. Ensure that personally belongings are stored separately from food items.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was no sanitizer for the mechanical dishwasher.Obtain sanitizer. Ensure that the dishwasher is routinely monitored, and adequate sanitizing concentrations are confirmed using test paper.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There was no sanitizing testing paper for the dishwasher and surface sanitizer.Obtain testing paper.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no soap provided for the hand sink.Obtain soap for the hand sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was food debris, dirt, and broken glass on the floors behind the silver trolleys adjacent to the grill.Thoroughly clean the floors.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions