BARBURRITO

250 GREENBANK RD OTTAWA ON K2H 1E9 · Food Safety

5 inspections

1. Complaint-based inspectionJun 8, 2026

   0 infractions

2. Routine inspectionJan 8, 2026

   0 infractions

3. Routine inspectionJul 18, 2025

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
     • Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
4. Routine inspectionMar 3, 2025

   0 infractions

5. Routine inspectionFeb 21, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.