Barburrito
29 - 32700 South Fraser Way, Abbotsford · Restaurant
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Veggie ground and sauce probed at 54C in the hot holding unit. Veggie ground was placed in hot holding 3 hours ago; sauce was placed in hot-holding 1 hour ago. Operator discarded veggie ground and the sauce was reheated to 74C on the stovetop. Hot holding unit temperature was turned up during the inspection and measured at 60C.
- Corrective Action(s): Ensure foods are held at 60C or hotter to prevent pathogen growth. Foods held below 60C for over 2 hours must be discarded.
- Violation Score: 5
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Small amounts of cooked chicken bites stored at room temperature (26 degree C)
- Corrective Action(s): Discarded. All cooked potentially hazardous foods must be stored at or above 60 degree C
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Raw beef stored above the tortilla wraps in the cooler
- Corrective Action(s): Ensure raw meats and poultry are stored below potentially hazardous foods.
- Violation Score: 3
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): Cooked chicken from last night stored at room temperature
- Corrective Action(s): Discarded All potentially hazardous foods must be stored at or above 60 degree C or at or below 4 degree C.
- Violation Score: 5
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]