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Barburrito

29 - 32700 South Fraser Way, Abbotsford · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Veggie ground and sauce probed at 54C in the hot holding unit. Veggie ground was placed in hot holding 3 hours ago; sauce was placed in hot-holding 1 hour ago. Operator discarded veggie ground and the sauce was reheated to 74C on the stovetop. Hot holding unit temperature was turned up during the inspection and measured at 60C.
      • Corrective Action(s): Ensure foods are held at 60C or hotter to prevent pathogen growth. Foods held below 60C for over 2 hours must be discarded.
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Small amounts of cooked chicken bites stored at room temperature (26 degree C)
      • Corrective Action(s): Discarded. All cooked potentially hazardous foods must be stored at or above 60 degree C
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw beef stored above the tortilla wraps in the cooler
      • Corrective Action(s): Ensure raw meats and poultry are stored below potentially hazardous foods.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Cooked chicken from last night stored at room temperature
      • Corrective Action(s): Discarded All potentially hazardous foods must be stored at or above 60 degree C or at or below 4 degree C.
      • Violation Score: 5