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Steve's Poke Bar (West Oaks)

62 - 32700 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Steve's Poke Bar (West Oaks) has been inspected 13 times by Fraser Health Authority since August 5, 2021. The most recent inspection, on May 11, 2026, found no infractions.

8 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on December 19, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 11, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 2, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor dust accumulation was observed near ceiling vents in the back prep area.
      • Corrective Action(s): Clean all areas listed above.
      • Date to be corrected by: December 9, 2025
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High Temperature dishwasher did not reach final rinse of 71C at the plate surface (measured at 64C). (dishwasher was run three times to verify the temperarure)
      • Corrective Action(s): Please have the dishwasher repaired, in the meantime, the dishwasher can still be used for washing and removing debris from dirty dishes. For sanitizing, please use one of the dishwashing sinks, fill it with QUATS sanitizer and soak the dishes for at least 30 seconds.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwaser did not reach minimum final rinse temperature of 71C at the plate surface
      • Corrective Action(s): Please have the dishwasher repaired (date to be corrected by: January 3, 2025)
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Raw fish stored above wakame seaweed and imitation crab in the upright single door cooler.
      • 2) Pink mould observed on the plastic curtain inside ice machine. Debris observed in top right corner inside the ice machine.
      • 3) Spam tongs observed stored in room temperature water.
      • Corrective Action(s): 1) Move raw foods below ready to eat/cooked foods to prevent cross contamination.
      • 2) Drain ice machine. Clean and sanitize plastic curtain and interior of ice machine. Ensure ice machine is cleaned regularly as per manufacturer's instructions.
      • 3) Store tongs in ice water. Ensure ice water is changed out every 2 hours or more often as required.
      • Correct by: Today.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grains observed under the dry storage wire shelving.
      • Corrective Action(s): Ensure premise is kept in a clean and sanitary manner.
      • Date To Be Corrected: Feb 18
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Rice scoop stored in a container of water at room temparture. Operator changed out water and filled container with ice
      • Corrective Action(s): Ensure rice scoop is stored in ice and changed out at least once every 2 hours to prevent potential microbial growth.
      • Violation Score: 3

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