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Save on Foods #2208 - Bakery

300 - 32700 South Fraser Way, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Save on Foods #2208 - Bakery has been inspected 10 times by Fraser Health Authority since July 11, 2017. The most recent inspection, on April 23, 2026, recorded 1 infraction.

7 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 23, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on September 5, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 5, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUATS sanitizer from dispenser was detected above 400 ppm.
      • Corrective Action(s): Re-calibrate dispenser to dispense 200-400 ppm QUATS. Manually dilute QUATS sanitizer to 200-400 ppm and verify with test strips.
      • Date to be corrected by: April 30, 2026.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): (1) Handsink beside the back door obstructed with shopping cart and broom.
      • (2) Handsink beside dishwashing sink obstructed with baking equipment. No paper towel or hand soap available at this handsink.
      • Corrective Action(s): Operator removed items and stocked handsink with hand soap and paper towel. Ensure handsinks are accessible and supplied with hot/cold running water, liquid soap, and paper towels for proper handwashing.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Whipping cream and food residue observed on shelves and door of underscounter cooler.
      • Corrective Action(s): Throughly clean above mentioned area.
      • Correcr by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Mounted detergent/sanitizer dispenser observed leaking.
      • (2) Pooling water observed beneath 3 compartment sink.
      • (3) A sink plug missing for the 3 compartment sink.
      • Corrective Action(s): (1) Repair mounted detergent/sanitizer dispenser.
      • (2) Mop up water and repair leaking pipe to prevent attraction of pests.
      • (3) Obtain another sink plug.
      • Correct by: September 12, 2024
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The floor of the walk-in freezer has a lot of debris (e.g. sliced cake, wrappers) on the floor
      • Corrective Action(s): Clean the floor of the walk-in freezer to ensure the premises is maintained in a sanitary condition
      • *Date to be corrected by: TODAY
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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