barBurrito - Cranbrook BC
1000-1833 Cranbrook St N Cranbrook BC V1C 3S9 · Restaurant - Food Service
4 inspections
- Monitoring
5 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The QUATs sanitizer in the bucket for cleaning the counter was tested to be at 0 ppm with EHO test strips while the other sanitizer in the other bucket was at 200 ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 1. An open bag of ice melt was observed to be sitting below the shelf for storing dry foods. 2. A wet wiping cloth was observed to be in the handwashing sink.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.5E Equipment or materials not required for food related operations must be removed from the premises.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): The operating permit was not available at the time of inspection.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): The food safety plan was not available on site.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): The sanitation plan was not available on site.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): QUAT sanitizer test strips were not available at the time of the inspection. The employee on site stated that they had been ordered a few days prior and are waiting for them to arrive.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Automatic QUAT sanitizer dispenser was not functioning properly at the time of the inspection. The machine had a line going from it to the sanitizer bucket, but when the machine was on, the sanitizer was not moving through the lines or being dispensed. When the employee turned the machine on, 0ppm of QUAT sanitizer was being dispensed per EHO test strips.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Handwashing station in the back prep area was out of liquid soap at the time of the inspection.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No QUAT sanitizer in sanitizer bucket during the inspection.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions