Skip to content
Loading map…

BARGAIN HARLEYS

182 COMMERCIAL, BERWICK · Food Establishment

Official record from Nova Scotia →

Inspection summary

BARGAIN HARLEYS has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since January 9, 2025. The most recent inspection, on September 16, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 28, 2026. For example: 33(2) - OPERATOR FAILING TO ENSURE REFRIGERATION EQUIPMENT HAS TEMPERATURE MEASURING DEVICE THAT IS ACCURATE AND IN GOOD REPAIR.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 28, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • All food must be stored >= 6 in. / 15 cm. off the floor at all times. Clean up bait on floor and remove bait station(s) from food areas / rooms. Use mechanical or physical traps only (e.g. glueboards, traps). Rear receiving door must be made verminproof to prevent entry of pests. Operator will block opening and manage issue until corrected. Provide liquid soap dispenser in women's washroom. Provide toilet paper holders in both washrooms.
    • 33(2) - OPERATOR FAILING TO ENSURE REFRIGERATION EQUIPMENT HAS TEMPERATURE MEASURING DEVICE THAT IS ACCURATE AND IN GOOD REPAIR.
      • Provide accurate and easily readable thermometer mounted in place in two door commercial fridge for monitoring.
  3. Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website