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LUIGI'S PIZZA PALACE

159 COMMERCIAL, BERWICK · Food Establishment

Official record from Nova Scotia →

Inspection summary

LUIGI'S PIZZA PALACE has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since November 8, 2023. The most recent inspection, on August 4, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 4, 2026. For example: 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 9, 2026. For example: 33(1) - OPERATOR FAILING TO CONTROL TEMPEERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    1 infraction

    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • End of large refrigerated preparation table not holding <= 4C / 40F in foods. Appears to be design issue. Operator will post sign "No keep refrigerated Foods" and manage issue.
  2. Inspection

    1 infraction

    • 33(1) - OPERATOR FAILING TO CONTROL TEMPEERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Pizza retail fridge not holding <= 4C / 40F. All recently placed foods were relocated to other working refrigeration. Unit not to be used until proven to hold <= 4C to department. Small under counter fridge not holding <= 4C / 40F in foods. Recently placed dairy products were relocated to other working refrigeration. Large commercial two door fridge not holding <= 4C / 40F in foods. Meats recently placed in fridge were relocated to other working refrigeration. End of large refrigerated preparation table not holding <= 4C / 40F in foods. Cut vegetables were relocated to other area of working unit. Operator to manage food safety properly. Heave units serviced / adjusted and holding <= 4C / 40F in all areas before reusing fridges. Operator must also reduce heat loads in kitchen.
  3. Inspection

    0 infractions

  4. Inspection

    0 infractions

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