BARKER CENTRAL SCHOOL

1628 QUAKER ROAD, BARKER, NY 14012 · Restaurant (School K-12 Food Service)

49 inspections

1. InspectionFeb 26, 2026

   0 infractions

2. InspectionSep 22, 2025

   0 infractions

3. InspectionFeb 4, 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. Re-InspectionOct 31, 2024

   0 infractions

5. InspectionSep 26, 2024

   2 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
6. InspectionFeb 13, 2024

   0 infractions

7. InspectionSep 29, 2023

   0 infractions

8. InspectionFeb 2, 2023

   0 infractions

9. InspectionSep 29, 2022

   0 infractions

10. InspectionMar 10, 2022

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
11. InspectionSep 17, 2021

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
12. InspectionFeb 26, 2021

    6 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
13. InspectionSep 18, 2020

    0 infractions

14. Re-InspectionFeb 26, 2020

    0 infractions

15. InspectionFeb 25, 2020

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
16. InspectionSep 30, 2019

    0 infractions

17. InspectionFeb 26, 2019

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
18. InspectionNov 5, 2018

    0 infractions

19. InspectionFeb 12, 2018

    0 infractions

20. InspectionSep 15, 2017

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
21. InspectionFeb 16, 2017

    0 infractions

22. InspectionDec 13, 2016

    0 infractions

23. InspectionFeb 10, 2016

    0 infractions

24. InspectionMay 13, 2015

    0 infractions

25. InspectionFeb 23, 2015

    0 infractions

26. InspectionMay 2, 2014

    0 infractions

27. InspectionFeb 3, 2014

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. InspectionMay 9, 2013

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
29. InspectionFeb 27, 2013

    0 infractions

30. InspectionFeb 27, 2012

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
31. InspectionJun 2, 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
32. InspectionFeb 1, 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. InspectionOct 25, 2010

    0 infractions

34. InspectionFeb 4, 2010

    0 infractions

35. InspectionOct 16, 2009

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
36. InspectionFeb 2, 2009

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
37. InspectionSep 16, 2008

    0 infractions

38. InspectionFeb 27, 2008

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
39. Re-InspectionOct 25, 2007

    0 infractions

40. InspectionOct 12, 2007

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
41. InspectionFeb 13, 2007

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
42. InspectionFeb 13, 2006

    0 infractions

43. InspectionFeb 24, 2005

    0 infractions

44. InspectionFeb 23, 2004

    0 infractions

45. InspectionFeb 18, 2003

    0 infractions

46. InspectionFeb 21, 2002

    0 infractions

47. Re-InspectionFeb 27, 2001

    0 infractions

48. Re-InspectionFeb 23, 2001

    0 infractions

49. InspectionFeb 21, 2001

    0 infractions