BARKER LIONS CLUB

8737 MAIN STREET, BARKER, NY 14012 · Restaurant (Catering Operation)

46 inspections

1. InspectionMay 21, 2026

   0 infractions

2. InspectionNov 6, 2025

   2 infractions

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. InspectionJun 5, 2025

   0 infractions

4. InspectionOct 2, 2024

   0 infractions

5. InspectionMay 15, 2024

   0 infractions

6. InspectionOct 13, 2023

   0 infractions

7. InspectionMay 28, 2023

   0 infractions

8. InspectionOct 13, 2022

   3 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. InspectionMay 27, 2022

   0 infractions

10. InspectionOct 1, 2021

    0 infractions

11. InspectionMay 14, 2021

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionOct 29, 2020

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
13. InspectionMay 10, 2020

    0 infractions

14. InspectionSep 27, 2019

    0 infractions

15. InspectionMay 24, 2019

    0 infractions

16. InspectionSep 16, 2018

    0 infractions

17. InspectionMay 3, 2018

    0 infractions

18. InspectionSep 17, 2017

    0 infractions

19. InspectionMay 25, 2017

    0 infractions

20. InspectionOct 19, 2016

    0 infractions

21. InspectionMay 18, 2016

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
22. InspectionSep 20, 2015

    0 infractions

23. InspectionMay 21, 2015

    0 infractions

24. InspectionSep 14, 2014

    0 infractions

25. InspectionMay 15, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. InspectionMay 9, 2014

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
27. InspectionOct 13, 2013

    0 infractions

28. InspectionMay 2, 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
29. InspectionSep 16, 2012

    0 infractions

30. InspectionMay 22, 2012

    0 infractions

31. InspectionAug 24, 2011

    0 infractions

32. InspectionMay 12, 2011

    0 infractions

33. InspectionMay 18, 2010

    0 infractions

34. InspectionOct 11, 2009

    0 infractions

35. InspectionMay 7, 2009

    0 infractions

36. InspectionJun 7, 2008

    0 infractions

37. InspectionMay 16, 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
38. InspectionJun 2, 2007

    0 infractions

39. Re-InspectionMay 27, 2007

    0 infractions

40. InspectionMay 11, 2007

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
41. InspectionMar 14, 2004

    0 infractions

42. InspectionMay 11, 2003

    0 infractions

43. InspectionMay 31, 2002

    0 infractions

44. InspectionMar 10, 2002

    0 infractions

45. InspectionMay 19, 2001

    0 infractions

46. InspectionMay 13, 2001

    0 infractions