BARKER C.S. CONCESSION STAND

1628 QUAKER ROAD, BARKER, NY 14012 · Restaurant (Food Service Establishment)

26 inspections

1. InspectionSep 22, 2025

   0 infractions

2. InspectionOct 25, 2024

   0 infractions

3. InspectionSep 26, 2024

   0 infractions

4. InspectionSep 29, 2023

   0 infractions

5. InspectionSep 12, 2022

   0 infractions

6. InspectionSep 17, 2021

   0 infractions

7. InspectionSep 18, 2020

   0 infractions

8. InspectionSep 30, 2019

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
9. InspectionSep 19, 2018

   0 infractions

10. InspectionSep 15, 2017

    0 infractions

11. InspectionSep 23, 2016

    0 infractions

12. InspectionSep 28, 2015

    0 infractions

13. InspectionSep 26, 2014

    0 infractions

14. InspectionSep 24, 2013

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
15. InspectionSep 28, 2012

    0 infractions

16. InspectionSep 23, 2011

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
17. InspectionSep 20, 2010

    0 infractions

18. InspectionSep 10, 2009

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
19. InspectionSep 24, 2008

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. InspectionSep 18, 2007

    0 infractions

21. InspectionSep 12, 2006

    0 infractions

22. InspectionOct 14, 2005

    0 infractions

23. InspectionSep 22, 2004

    0 infractions

24. InspectionOct 1, 2003

    0 infractions

25. InspectionSep 25, 2002

    0 infractions

26. InspectionOct 29, 2001

    0 infractions