BARNYARD GRILL

26 STEPHEN, MURRAY SIDING · Food Establishment

4 inspections

1. InspectionMay 15, 2026

   0 infractions

2. InspectionJul 14, 2025

   0 infractions

3. InspectionJun 30, 2025

   2 infractions

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Cutting board must be planed or replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • Fridge must be equipped with a functioning indicating thermometer for monitoring storage temperatures of food.
4. InspectionAug 10, 2023

   0 infractions