Barriere Curling Club Lounge
4856 Dunn Lake Rd Barrière BC V0E 1E0 · Restaurant - Food Service
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- Phone
- (250) 672-5112
Contact details, hours and reviews from Google Maps
10 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): no chlorine test papers onsite
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): please submit a copy of the food safety plan for the lounge (bar) -No-Cook plan may be used as a template
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.3B Operator must maintain written food handling procedures that includes all potentially hazardous foods.
- F3.3C Written food handling procedures must identify all critical control points.
- F3.3D Written food handling procedures must include critical limits for all critical control points.
- F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
- F3.3F Written food handling procedures must include the actions to be taken in the event the critical limits are not adhered to.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Bartender ( D Underhill) is not a holder of a valid FS1 certificate
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
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1 infraction
- 12 - Is the contact information the same?
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- Monitoring
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