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BARWAQO RESTAURANT

6258 N CLARK ST, CHICAGO, IL 60660 · Restaurant

2 inspections

  1. Canvass

    0 infractions

  2. License

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE AT THE WASHROOM HALLWAY HAND SINK.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST NOT STORE CLEAN UTENSILS ABOVE THE UTILITY MOP SINK OR HANGING ON THE MOP SINK SPLASH GUARD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TORN RUBBER DOOR GASKET ON THE KITCHEN TALL REACH-IN TWO DOOR COOLER. MUST REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • PEELING PLASTIC TACT PAPER LINER ON THE BOTTOM SHELVING OF THE COOKS LINE METAL PREP TABLE. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NO GREASE TRAP ATTACHED TO THE DISH THREE COMPARTMENT SINK. MUST INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESSIVE GREASE ON THE ELECTRICAL CONDUITS AND PIPING IN THE EXHAUST HOOD AND BEHIND THE COOKS LINE. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING/DAMAGED BASEBOARD COVING THROUGHOUT THE WASHROOM, DISH AREA AND FOOD PREP AREA. MUST REPLACE/PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY MUST BE REPLACED.----MISSING/DAMAGED FLOOR TILES AT THE THREE COMPARTMENT SINK. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS WALL SEALANT THROUGHOUT THE PREMISES NOTED BUMPY AND UNABLE TO CLEAN. MUST CUT/SMOOTH TO BE CLEANABLE.----LOOSE UNATTACHED FLOOR DRAIN COVERS IN THE WASHROOM AND AT THE THREE COMPARTMENT SINK. MUST SECURE.----HOLE IN THE WALL SURROUNDING SOME PIPING UNDER THE EXHAUST HOOD. MUST SEAL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INOPERABLE MECHANICAL VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CERTIFIED FOOD MANAGER.