DUNKIN DONUTS

6250 N CLARK ST, CHICAGO, IL 60660 · Restaurant

21 inspections

1. CanvassDec 9, 2024

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BROKEN TOILET TANK TOP IN THE SOUTH WASHROOM. MUST REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED EXCESSIVE POOLING WATER ON THE GREASE TRAP/FLOOR AT THE THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN DRY FLOORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • EMPLOYEES MUST NOT STORE PERSONAL ITEMS IN THE DRY FOOD STORAGE SHELVING.
2. Complaint Re-InspectionMar 28, 2022

   1 infraction

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B)-- OBSERVED NO THERMOMETERS IN THE COOLERS LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED TO ENSURE THAT THEY KEEP THERMOMETERS INSIDE ALL COOLING UNITS AND MAINTAIN.
3. ComplaintMar 16, 2022

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND SINKS IN THE FRONT PREP AREA NOT ACCESSIBLE. NOTED FOOD EQUIPMENT BLENDER AND UTENSILS IN HANDWASHING SINK BLOCKING EMPLOYEES FROM BEING ABLE TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c). INSTRUCTED TO ENSURE THAT HANDWASHING SINKS ARE ALWAYS ACCESSIBLE AND USED ONLY FOR HANDWASHING. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED INTERIOR OF ICE MACHINE USED FOR CONSUMPTION WITH BLACK SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR AND ICE HOLDING BIN. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETERS IN THE COOLERS LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED TO ENSURE THAT THEY KEEP THERMOMETERS INSIDE ALL COOLING UNITS AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOPER FOR ICE MACHINE SITTING ON METAL SHELVING UNIT USED FOR DRY STORAGE IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO KEEP ICE SCOOPER IN A CLEAN STORAGE CONTAINER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED PLUMBING FIXTURES IN THE MALE WASHROOMS LOCATED IN THE DINING AREA WERE NOT CLEAN. INSTRUCTED TO KEEP CLEAN AND MAINTAIN.
4. ComplaintApr 1, 2021

   3 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND MENS BATHROOM NOT CLEAN. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FOOD DEBRIS UNDERNEATH EQUIPMENT AND DRY STORAGE SHELVES. INSTRUCTED MANAGEMENT TO CLEAN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND CEILING EXHAUSTS IN BOTH MENS AND WOMENS RESTROOMS NOT WORKING. INSTRUCTED MANAGEMENT TO REPAIR.
5. CanvassApr 9, 2020

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE WITH EMPLOYEE VERIFICATION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED MILK CRATES STORED ON FLOOR IN WALK IN COOLER AND FOOD CONTAINER BOXES ON FLOOR IN WALK IN FREEZER. MUST ELEVATE OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN RUBBER GASKET AT PREP COOLER NEAR DRIVE THRU AREA. MUST REPAIR OR REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUSTY VENTS IN WALK IN COOLER RIGHT ABOVE WHERE FOOD CONTAINERS ARE BEING STORED. ALSO OBSERVED DIRTY FLOOR DRAIN IN REAR BY 3-COMPARTMENT SINK WITH BLACK MINERAL SUBSTANCE. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED VENT IN WALK IN FREEZER IN POOR REPAIR WITH METAL PARTS OF VENT BROKEN. MUST REPLACE.
6. CanvassJul 2, 2019

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • MISSING ITEMS FOR VOMITT AND DIARRHEAL SPILL KIT.(SANITIZER SOLUTION).PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.7-38-005.
   • 40. PERSONAL CLEANLINESS
     • FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE.
7. CanvassDec 31, 2018

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED CUTTING BOARD NEXT OT OVEN IN REAR PREP AREA WITH DARK GROOVES. MUST REMOVE DARK GROOVES OR NEEDS TO BE REPLACED.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED FROZEN CONDENSATE ON INTERIOR OF WALK IN FREEZER. MUST REMOVE ALL FROZEN CONDENSATE AND KEEP FOOD PROTECTED AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARDBOARD BEING USED AS SHLEF LINER FOR DRY STORAGE RACKS. MUST REMOVE.
8. Short Form ComplaintJul 20, 2017

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND EXCESS ICE BUILD-UP ON SHELVES AND ON TOP FOOD BOXES AND FLOOR FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE.
9. Canvass Re-InspectionJun 14, 2017

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND EXCESS ICE BUILD-UP ON SHELVES AND ON TOP FOOD BOXES AND FLOOR FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE.
10. CanvassJun 12, 2017

    5 infractions

    • 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
      • WASH WATER NOT CONSISTENTLY RUNNING HOT AT THREE COMPARTMENT SINKS AND EXPOSED HAND SINKS.PRESENTLY WATER TEMPERATURE FROM 72.5F TO 110F.HOT WATER MUST BE PROVIDED CONTINUOUSLY TO ALL MENTIONED SINK AT ALL TIMES. WHEN HOT WATER IS PROVIDED FILL THE COMPARTMENTS, TO BE USED FOR UTENSILS. THREE TECHNICIAN REPORTED ON SITE AT 9:40am,UNABLE TO REPAIR CAUSE.REFERRED PROBLEM TO THE INSTALLER OF THE HOT WATER UNIT. CRITICAL VIOLATION:7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-16-16,REPORT #167224 #38-FOUND NO BACKFLOW PREVENTION DEVICES AT COOLATTA MACHINE AND HOT CHOCOLATE MACHINE.MUST PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND EXCESS ICE BUILD-UP ON SHELVES AND ON TOP FOOD BOXES AND FLOOR FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELD AT THIRD SHELF OF OPENED DONUT CASE,BY THE ESPRESSO MACHINE.INSTRUCTED TO REPLACE
11. CanvassFeb 16, 2016

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS ON RACKS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT COOLATTA MACHINE AND HOT CHOCOLATE MACHINE.MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUD MOPS AND BROOMS NOT STORED PROPERLY( TO CLOSE TO 3 COMPARTMENT SINK). MUST RELOCATE.
12. CanvassMar 30, 2015

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGG, CHEESE, HAM, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE BASKIN ROBBINS SIDE REACH IN COOLER (UNDER ICE CREAM CONE WAFFLES). INSTRUCTED MANAGER TO PROVIDE THERMOMETER IN COOLER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
13. Complaint Re-InspectionOct 29, 2014

    0 infractions

14. Short Form ComplaintOct 22, 2014

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED ABOUT 15 FRUIT FLIES ON WALLS UNDER 3 COMPARTMENT SINK AND FRONT COUNTERS.SERIOUS VIOLATION. CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN BELOW AND BEHIND REACH IN COOLERS. (FRONT OF PREMISES)FOUND FLOOR DRAIN COVERS NOT CLEAN AT PREMISES. MUST WASH AND FLUSH FLOOR DRAINS.
15. Complaint Re-InspectionJun 30, 2014

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.
16. ComplaintJun 20, 2014

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND WASHBOWL/HANDSINK INSIDE WOMAN'S RESTROOM NOT WORKING. SERIOUS VIOLATION. CITATION ISSUED. CURRENTLY USING MEN'S RESTROOM AS UNISEX BATHROOM UNTIL SINK IS REPAIRED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND FOLLOWING NOT CLEAN: OVENS, EXPOSED HAND SINKS, AND INTERIOR BOTTOM OF REACH IN COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.
17. CanvassOct 26, 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS/FOOD STAINS INSIDE CABINET UNDER FRONT PREP 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DUST/FOOD DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT AT STORAGE ROOM AND PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST BUILD UP ON CEILING LIGHT COVER ABOVE OVEN. INSTRUCTED MANAGER TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISHWASH AREA HANDWASH BOWL DRAIN NOT ALIGNED, CAUSING WATER TO LEAK ONTO FLOOR. MUST REALIGN WATER DRIP INTO DRAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE WORKING THERMOMETERS INSIDE COOLER AT DRIVE THRU AND IN COOLER AT ICE CREAM PREP SIDE.
18. Short Form ComplaintMar 28, 2011

    3 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOODSERVICE EMPLOYEES AT FRONT PREP/SERVING AREA USING SAME GLOVE TOUCHING EVERYTHING(MONEY,CLEANING SURFACES,ETC,AND PICKING FOOD FROM DISPLAY SHELVES AND EAT,SAME READY TO EAT FOOD BEING SERVED TO PUBLIC,AND ARRANGING READY TO EAT FOODS ON DISPLAY SHEVLES BY PICKING UP DONUTS,MUFFINS,ETC WITH SAME GLOVE WITHOUT REMOVING THE GLOVE & WASH HANDS FIRST.CITATION ISSUED 7-38-010(A)CRITICAL.INSTRUCTED MANAGER TO HAVE EMPLOYEES REMOVE GLOVE AND WASH HANDS AFTER EACH CONTAMINANT,BEFORE HANDLING READY TO EAT FOODS.ALSO MUST REFRAIN FROM EATING FOODS MEANT TO BE SERVED TO PUBLIC;SHOULD ALLOW FOOD HANDLERS BREAK TIME TO EAT,WASH HANDS AND RETURN TO WORK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BURNED CURTAINS INSIDE THE WALK-IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND FREEZERS.
19. CanvassSep 24, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BURNED CURTAINS INSIDE THE WALK-IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND FREEZERS
20. Short Form ComplaintSep 14, 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #88500 DATED 8.11.10.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #88500 DATED 8.11.10.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #88500 DATED 8.11.10
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #88500 DATED 8.11.10.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT #88500 DATED 8.11.10.
21. CanvassAug 11, 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving not clean need cleaning, storage shelving/racks need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment in prep areas, and rear kitchen under shelving need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ceiling in front prep area needs cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas not clean need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in prep areas, kitchen areas need cleaning. exhaust vents(ventilation)in bathrooms need cleaning.