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DEFLOURED CAKE STUDIO

6237 N CLARK ST, CHICAGO, IL 60660 · Bakery

Inspection summary

DEFLOURED CAKE STUDIO has been inspected 3 times by Chicago Department of Public Health since October 23, 2024. The most recent inspection, on December 8, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 31, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 23, 2024. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on October 31, 2024. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13---- RAW WOODEN SHELVING SHELVING IN THE BASEMENT STORAGE MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11---- ALL OPEN CRACKS, CREVICES IN WALLS AT THE BASEMENT BOX FREEZER STORAGE MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
  3. License

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ALL BASEMENT BOX FREEZERS AND FOOD CONTACT ITEMS ON SHELVING IN THE BASEMENT STORAGE MUST NOT BE STORED UNDER WASTE WATER PIPING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED THE THREE COMPARTMENT SINK NOZZLE IS UNABLE TO REACH ALL THREE COMPARTMENTS OF THE SINK. A PLASTIC TUBING NOTED ATTACHED TO THE NOZZLE. MUST REMOVE PLASTIC TUBING AND PROVIDE AN ADEQUATE METAL NOZZLE THAT REACHES ALL THREE COMPARTMENTS OF THE SINK TO PROPERLY ENABLE WASHING, RINSING AND SANITIZING. PRIORITY FOUNDATION VIOLATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • RAW WOODEN SHELVING SHELVING IN THE BASEMENT STORAGE MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNUSED CONSTRUCTION MATERIAL IN THE BASEMENT STORAGE IE: PILED WOOD, MUST BE REMOVED TO PREVENT PEST HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL OPEN CRACKS, CREVICES IN WALLS AT THE BASEMENT BOX FREEZER STORAGE MUST BE SEALED TO BE SMOOTH AND CLEANABLE.

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