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Basha Donair & Shawarma

2730 141 Street SW Edmonton AB T6W 3Y9 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The secondary cook step is not occurring immediately after the meat is being sliced from the cone.- Operator to review proper donair and shawarma cooking and handling procedures with all staff. Staff were instructed to place the sliced meat on the grill before storing it in the cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliced donair meat undergoing the cooling process is being tightly covered. Corrected.- Do not tightly cover foods undergoing the cooling process until a temperature of less than 4C is achieved.