Skip to content
Loading map…

Dairy Queen 27433

2726 141 Street SW Edmonton AB T6W 3Y9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The exhaust hood filters and wall behind the cooking equipment have grease accumulation and the floor under the back area pop stand has a buildup of grime.- Cleaning is required
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    6 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No time label on the cooked bacon being held at room temperature. Corrected- Dairy Queen operations manual indicates a hold time of no more than 4 hours at room temperature after which the product must be discarded.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Container of gravy on the counter was measured at 36C. Staff informed that this was extra gravy and would be stored here until the gravy in the hot holding unit needed to be refilled. Gravy was discarded.- High risk foods must be stored at less than 4C or greater than 0C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test papers onsite expired May 2023.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Utensils were stored in the hand wash basin located in the cake decorating area.- Designated handwash sinks are to be kept empty and used solely for handwashing purposes.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Tongs/utensils are only being sent for washing once a day.- Food handling utensils must be sent for frequent washing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease accumulation on the exhaust hood.- Cleaning required.
  5. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door on the back area soft ice cream machine does not close tightly.- Requires repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease accumulation on the exhaust hood.- Cleaning required.
  6. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The drive through window is being left open. The automatic closing mechanism is not working.- Ensure the window is closed after serving customers to prevent the entry of pests.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door on the back area soft ice cream machine does not close tightly.- Requires repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease accumulation on the exhaust hood.- Cleaning required.