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Canadian Pizza Unlimited

14124 28 Avenue SW Edmonton AB T6W 3Y9 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 0 ppm quats detected in the sanitizer solutions. The automatic chemical dispensing unit is not working properly.- Staff were instructed to manually prepare the 200 ppm quat sanitizer solutions.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler is operating at 8C, needs to be at less than 4C. - Relocate the high risk foods until the temperature can be maintained at less than 4C. Manager will call to have the cooler serviced.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The sanitizer solutions are not being tested on a daily basis.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Initially no soap was available at the kitchen handwash sink located by the pizza oven. Corrected.- Handwash sinks must be supplied with soap and paper towel at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back kitchen door was propped open.- Exterior doors must be closed and have tight seals to prevent the possible entry of pests.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The pizza dough prep table edge is covered in tape.- Remove the tape as it is not a surface that can be properly cleaned.2. Staff informed that the pizza cutter/tongs/utensils are being sent for washing at the end of the day.- Send utensils for frequent proper washing throughout the day.3. A cardboard box containing tools, a probe thermometer and a pair of tongs was stored by the deep fryers.- Do not use cardboard to store utensils in as it is not a surface that can be properly cleaned. Do not store food related items with tools.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    8 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. 2 Liter bottles of pop are stored directly under the front area handwash sink plumbing. - Do not store food items under plumbing to prevent possible contamination from leaks.2. Open bags of flour noted across from the deep fryers.- All foods must be properly protected while in storage from possible contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Eye mask found stored in the upright freezer. Corrected- All staff personal belongings are to be stored away from food, food equipment and food handling areas. Corrected.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Box of frozen chicken brought out to thaw in a bus pan under the pizza oven. Staff stated the food would be left to thaw for at least 1 hour.- Thaw foods in the cooler or under cold running water.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The Quat sanitizer test papers onsite are damaged.- Obtain new Quat test papers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control documentation is not available.- Ensure pest control documentation is being conducted with reports available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The plumbing below the kitchen handwash sink was leaking when the taps were turned on.- Staff tightened the pipes under the sink at the time of inspection. No leak detected after this.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dried food splashes noted on the wall by the pizza prep cooler. Black buildup noted along the wall and equipment edges throughout the kitchen, dry storage room and back hallways. The exterior of the large garbage bin is dirty.- Cleaning is required.2. Cardboard boxes are being reused to store paper work, extra utensils, pens, etc. Use containers that can be properly washed and are non-absorbent.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedules are not available
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used wiping cloths are being left on counters instead of being immersed in an approved sanitizer solution in between uses. Ensure that sanitizer solutions are readily available in all food handling areas.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Used disposable gloves were left on surfaces. - Disposable gloves are single use only and must be immediately discarded after staff remove from their hands.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer is missing in the small black fridge.- Ensure all refrigerators are equipped with a thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Outstanding Violation cited May 2, 2023.Quat sanitizer test papers are not available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not available.- Maintain monthly pest control documentation.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit on display expired Dec . 31, 2023.- Locate and display the current Permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Holes are noted in the wall where previous light fixtures were.- Require repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Heavy black buildup noted in the cuts and grooves on the red cutting board - Thoroughly clean the board to remove the buildup or discard the board.Grease buildup noted on the pizza oven and exhaust hood filters.- Cleaning required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dried food splashes and or grease noted on the walls by the pizza prep cooler and the deep fryers.