Bastion Kitchen
3713 Kensington Ave, Burnaby · Restaurant
12 inspections
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floor under 1-door stand up cooler requires cleaning.
- Corrective Action(s): Clean the above mentioned area.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): One sanitizer spray bottle observed 50ppm Quats only. During visit, it took about 10 seconds at dispensing system to reach 200ppm Quats.
- Corrective Action(s): Do not fill santiizer spray bottle immediately after pressing the button at the dispensing system, wait about 10 seconds before filling bottle. Use test strips to test sanitizer concentration.
- Staff disposes solution in spray bottle.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: One open bag of flour observed on shelf.
- Corrective Action(s): Once opened, transfer open bags of dry goods to food grade containers.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 0ppm chlorine is noted after 3 dishwashing cycles. A full jug of chlorine is observed, and test strip indicated concentration way over 200ppm. No dishwasher log is maintained.
- Corrective Action(s): 1. Manually sanitize dishes until dishwasher is repaired: a) wash and rinse in dishwasher; b) soak in Quats sanitizer for 2 minutes; c) air dry.
- 2. Keep a dishwasher log.
- This is the second consecutive time for this violation. Failure to comply may result in further enforcement action.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 0ppm chlorine is noted after 3 dishwashing cycles.
- Corrective Action(s): Repair dishwasher so that at least 50ppm chlorine is noted on plate after cycle.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 0ppm chlorine is detected after dishwasher cycle. In the beginning, it was thought to be the feeder not being completely inserted into the container. However, after several cycles and priming, 0ppm chlorine is still detected.
- Corrective Action(s): Manual sanitizing of dishware is required until dishwasher is fixed.
- In the meantime:
- 1. Wash and rinse in dishwasher;
- 2. Soak in sanitizer (in sink) for 2 mintues;
- 3. Air dry.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Debris observed under 1-door stand up cooler and under prep tables (below milk crates).
- Corrective Action(s): Clean the above mentioned areas.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 0ppm chlorine detected after dishwasher cycle.
- Corrective Action(s): Fix dishwasher so that at least 50ppm chlorine is detected after cycle.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 0ppm chlorine is detected on plate after dishwasher run. Sanitizer jug is empty.
- Corrective Action(s): A new jug of chlorine is replaced. Final rinse reaches at least 50ppm chlorine on plate. Ensure jug is checked regularly.
- Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation: A bag of peas is thawing in a container with water at room temeprature.
- Corrective Action(s): Follow proper thawing procedures:
- 1. in cold running water
- 2. in cooler
- 3. in microwave
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Wall vent cover above walk-in freezer (facing 2-compartment sinks) is missing.
- Corrective Action(s): - Replace wall vent cover.
- [Correction Date: 28-April-2023]
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: - Wall vent cover above walk-in freezer (facing 2-compartment sinks) is missing.
- Corrective Action(s): - Replace wall vent cover. [Correction Date: 15-Mar-2023]
- Violation Score: 1
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: - Construction/ electrical materials/ supplies stored under Alto-Sham Combi Oven.
- Corrective Action(s): - Remove construction/ electrical materials and supplies from the kitchen and food preparation area. [Correction Date: 01-Mar-2023]
- Violation Score: 1
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): QUATS sanitizer spray bottle by prep sink measured 0ppm QUATS.
- Corrective Action(s): Bottle was refilled at time of inspection from the 2 compartment sink.
- > When dispense was first turned on, sanitizer had not yet mixed in with the water. When refilling spray bottles, let the solution run for a few seconds until it appears cloudy which indicates that the sanitizer has been mixed in, then fill the spray bottles.
- **Obtain QUATS test strips to verify the concentration.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Chemical dishwasher was unable to dispense chlorine sanitizer. 0ppm chlorine detected after priming and several runs.
- Corrective Action(s): EcoLab technician was called on site, service will take place the following morning. Until then, premises is to manually sanitize all equpiment and utensils in the 2 comparment dishwashing sink using 200ppm QUATS sanitizer.
- > All items must be fully submerged in the sanitizer solution for at least 2 minutes before air drying.
- > Follow up inspection must take place once the dishwasher has been serviced. It must be capable of dispensing 50-100ppm chlorine.
- Date to be corrected by: September 16, 2022.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]