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Burnaby Lake Sports Complex West

3677 Kensington Ave, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Burnaby Lake Sports Complex West has been inspected 7 times by Fraser Health Authority since March 26, 2018. The most recent inspection, on November 18, 2025, recorded 1 infraction.

1 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on November 18, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 13, 2019. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 13, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor under dishwashing sinks, next to ice machine by wall, under 2-door stand up cooler/freezer.
      • Corrective Action(s): Remove droppings and sanitize areas.
      • Continue to monitor.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amount of rodent droppings observed on floor next dishwasher.
      • Corrective Action(s): Remove droppings and sanitize areas.
      • Contact pest control company if more droppings are observed.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease observed between cooking equipment (left side of grill), on floor under deep fryers and around deep fryers.
      • Corrective Action(s): Clean the above mentioned areas.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed behind dishwasher, inside storage room (where soda dispenser equipment used to be located), and behind beverage cooler next to entrance door.
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. [Correction Date: 10-March-2023]
      • - Continue to monitor activity.
      • - Notify your pest control company and follow all recommendations.
      • - Ensure all potential entry points (gaps/ cracks/ openings/ etc.) are tightly sealed to prevent pest entry. Seal gap under entrance door doorsweep and gaps along window coverings edges.
      • - Ensure all areas of the premises are accessible for pest control service.
      • Note: Monthly pest control service provided by a pest control management company.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings found in the following areas:
      • - Under shelves along wall/ floor edges in dry storage room, especially near soda beverage tubing and behind safe.
      • - Behind beverage display cooler beside kitchen entrance.
      • Corrective Action(s): - Remove droppings and thoroughly clean the above noted areas. [Correction Date: March 19, 2020]
      • - Continue to monitor activity. Use snap traps and/ or glue boards.
      • - Notify your pest control company and seek advise and solutions to address issue.
      • - Ensure that all potential entry points (gaps/ cracks/ openings/ etc.) are tightly sealed to prevent pest entry.
      • - Replace burnt out light in dry storage room so that there is adequate lighting to facilitate cleaning and pest monitoring.
      • - Maintain a high level of sanitation throughout the entire premises to prevent potential pest attraction.
      • - Regularly maintain a high level of sanitation throughout the premises, especially in hard to reach areas.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Large gaps beneath kitchen entrance door (beside beverage display cooler).
      • - Hole noted in mesh over ventilation hole (under front service counter).
      • Corrective Action(s): - Repair and/ or replace doorsweep at kitchen entrance door.
      • - Repair and/ or replace mesh or seal hole under front service counter.
      • [Correction Date: March 31, 2020]
      • - Seal all holes/ gaps/ cracks to prevent potential pest entry.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease and food debris accumulation noted under, behind, and between deep fryer and grill/ oven.
      • Corrective Action(s): - Remove grease and food debris accumulation and thoroughly clean above noted area. [Correction Date: March 19, 2020]
      • - Regularly maintain a high level of sanitation throughout the premises, especially in hard to reach areas.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: - Minor amount of mold/mildew like substance noted on interior of ice machine where ice is dispensed.
      • Corrective Action(s): - Empty ice from ice machine and clean/sanitize interior of machine according to manufacturer's instructions. [Correction date: 14-March-2019]
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease food debris noted on floor under deep fryer and between the deep fryer and flat top/oven.
      • Corrective Action(s): - Thoroughly clean this area to remove all grease and food debris. [Correction date: 1 week]
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Section of wall adjacent to back handsink has paint peeled off and drywall exposed.
      • Corrective Action(s): - Repair wall so that it is in good repair and in a smooth, impervious and washable condition. [Correction date: 1 month]
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep table cooler across from grill/fryer area not working and not in use. No other refrigeration present in front service area. Noted on previous routine inspection report (03-Feb-2016) that it was slated to be replaced, but has not been replaced yet.
      • Corrective Action(s): Repair or replace prep table cooler so that there is adequate refrigeration present in front service area to ensure potentially hazardous food is maintained at 4C or colder and that premises is maintained as per approved plans. Correction date: 1 month
      • Violation Score: 9

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