Bayshore Inn - Thirsty Bear Social House
111 Waterton Avenue Waterton Park AB T0K 2M0 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUATs sanitizer measured >400 ppm and was diluted during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUATs test strips for sanitizer expired in 2021, and chlorine test strips for the dishwasher were not available. The chef was going to order test strips today.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was dispensing low levels of chlorine. Technician was in last week to rectify issue saying water levels were too high. Discussed completing two sink manual method for dishwashing with staff. Technician was scheduled to re-visit facility in the next day. No chlorine test strips were available to measure dishwasher's sanitizer level. Please purchase chlorine test strips.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is needed underneath hard to reach areas/equipment.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was dispensing 50 ppm of chlorine. Low rinse agent error was showing on screen. Technician was contacted at time of inspection and scheduled to visit site in the week. Discussed completing two sink manual method for dishwashing with staff.No chlorine test strips were available to measure dishwasher's sanitizer level. Please purchase chlorine test strips.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning is needed underneath hard to reach areas/equipment.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler was turned off. The switch is easily hit and turned off when cleaning. Please be careful. All hazardous food was discarded.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions