Beachcomber Coffee - Sunnycrest Mall
6 900 Gibsons Way, Gibsons BC V0N 1V7 · Food Service Establishment 1
9 inspections
- Routine
2 infractions
- Potentially hazardous food is thawed in a manner that makes it safe to eat.
- Potentially hazardous food is not thawed using appropriate equipment and/or approved methods.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution concentration is too high.
- Potentially hazardous food is thawed in a manner that makes it safe to eat.
- Routine Follow-up
0 infractions
- Routine Follow-up
1 infraction
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Permit to Operate is not posted in a conspicuous location.
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Routine
2 infractions
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Permit to Operate is not posted in a conspicuous location.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution concentration is too high.
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Routine
0 infractions
- Routine
2 infractions
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Equipment, utensils and/or food contact surfaces are not maintained in a manner that prevents contamination.
- Sanitizing solution is not present or at an improper concentration.
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Routine
0 infractions
- Routine
1 infraction
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Routine
0 infractions