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Beacon Drive In

126 Douglas Street, Victoria, BC, V8V 2N9 · Food Premises

Inspection summary

Beacon Drive In has been inspected once by Island Health (Vancouver Island Health Authority), on July 27, 2026. The most recent inspection, on July 27, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on July 27, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Sanitary Facilities
      • The front hand sinks and the restroom lack dispensers for liquid soap.
      • Provide dispensers; pump bottles are acceptable.
    • Improper Sanitary Facilities
      • The staff restroom lacks a holder or dispenser for toilet paper.
      • Provide a holder or dispenser.
    • Operations and Maintenance/Other
      • The Quat sanitizer concentration is high, at greater than 500 ppm, in the spray bottle and at the dispenser.
      • Lower the concentration so that it is at 200 ppm Quat. Adjust the dispenser; dilute the solution in the spray bottle. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. The hot holding units are at 60°C. Temperature logs are available and up to date. The hand sinks have liquid soap and paper towel. The dish machine is sanitizing properly; the final rinse cycle is at 180°F at the manifold gauge. Overall, the facility is clean and well organized. The floor section near the office has been regrouted.

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