Beacon Community Services - Parry Place Assisted Living
408 Parry Street, Victoria, BC, V8V 2H7 · Food Premises
Inspection summary
Beacon Community Services - Parry Place Assisted Living has been inspected once by Island Health (Vancouver Island Health Authority), on June 11, 2026. The most recent inspection, on June 11, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 11, 2026. For example:
Critical Food Not Protected From Contamination - Micro
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 11, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Critical Food Not Protected From Contamination - Micro
- Hydrogen peroxide sanitizer measured 250 ppm/ Corrected on site bottle was refilled and measured 500 pp. Perform daily check and refill bottle as needed so it maintains concentration of 500-750 ppm.
- Operations and Maintenance/Other
- Some missing days in cook temperature log. Immediately start maintaining daily temperature logs.
- Comments Routine inspection conducted today, Handwash sinks fully stocked with soap, paper towels, hot and cold water. All coolers measured lower than or equal to 4°C, freezers at lower than or equal to -18°C. High temperature dishwasher for ware washing, measured 73.8 °C at plate level. Foo safe certified staff on site. Overall facility was clean and well-maintained with no signs of pests at time of inspection.
- Critical Food Not Protected From Contamination - Micro
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