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Beaumont Community Youth Centre - Concession

5202 50 Street Beaumont AB T4X 1X1 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Improper thawing of frozen meat was observed in the two-compartment sink. Education on the proper thawing procedure was provided.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no chlorine sanitizer test strips in the facility.ACTION REQUIRED:1) Please purchase chlorine sanitizer test strips for verifying chlorine sanitizer concentrations.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • **Food permit was not displayedACTION REQUIRED:1) Ensure that a valid food permit is displayed in a location visible to the public
    • 20. Do food handlers at the facility have adequate food safety training?
      • None of the staff on site had completed the food safety training. A person in care and control of the facility is required to complete the food safety training.ACTION REQUIRED:1) Please provide a copy of the food safety certificate of any of the staff.
  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** The staff on site said they use the Oxivir disinfectant for disinfecting surfaces in the kitchen. The staff was advised that oxivir is not a food grade disinfectant. It should not be used on food contact surfaces but can however be used on non-food contact surfaces like dining areas.- Chlorine sanitizer concentrate was observed in the kitchen.ACTION REQUIRED:1) Please ensure that chlorine sanitizer solution is used for disinfecting food contact surfaces.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no chlorine sanitizer test strips in the facility.ACTION REQUIRED:1) Please purchase chlorine sanitizer test strips for verifying chlorine sanitizer concentrations.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • **Food permit was not displayedACTION REQUIRED:1) Ensure that a valid food permit is displayed in a location visible to the public
    • 20. Do food handlers at the facility have adequate food safety training?
      • None of the staff on site had completed the food safety training. A person in care and control of the facility is required to complete the food safety training.ACTION REQUIRED:1) Please provide a copy of the food safety certificate of any of the staff.