Skip to content
Loading map…

Cordial Convenience - Food

5019 50 Street Beaumont AB T4X 1H6 · Food - General

Official record from Alberta →

Inspection summary

Cordial Convenience - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 18, 2024. The most recent inspection, on February 13, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 3 separate inspections, most recently on February 1, 2024. For example: Do food handlers at the facility have adequate food safety training?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 31, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • ***No (repeat violation) - there was no record available of a certified food-handler as a worker or operator at this food premises. Copies of all staff who are certified food-handlers are to be kept on-site as paper copies or computer pdf copies, and can also be kept by each person as a paper copy and/or scan image on a smartphone.
  4. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap on the hand sink. A staff said they are still waiting for new supplies to arrive.ACTION REQUIRED:- Ensure that the hand sink is supplied with soap and paper towel at all times
    • 20. Do food handlers at the facility have adequate food safety training?
      • ***No (repeat violation) - there was no record available of a certified food-handler as a worker or operator at this food premises. Copies of all staff who are certified food-handlers are to be kept on-site as paper copies or computer pdf copies, and can also be kept by each person as a paper copy and/or scan image on a smartphone.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Spills observed on the floor behind the slush machine.** The room at the back is disorganized, with boxes stored on the floor.** Expired products and boxes were dumped on the floor near the back exit door** Hard to reach areas such as behind freezers and under shelves in the back storage room appeared dirty.ACTION REQUIRED:1) Clean the spill underneath the slush machine2) Keep the entire back area clean and organized, with all boxes stored off the floor3) Ensure that hard to reach areas such behind freezers and under shelves in the back storage room are routinely cleaned.
  5. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap on the hand sink. A staff said they are still waiting for new supplies to arrive.ACTION REQUIRED:- Ensure that the hand sink is supplied with soap and paper towel at all times
    • 20. Do food handlers at the facility have adequate food safety training?
      • ***No (repeat violation) - there was no record available of a certified food-handler as a worker or operator at this food premises. Copies of all staff who are certified food-handlers are to be kept on-site as paper copies or computer pdf copies, and can also be kept by each person as a paper copy and/or scan image on a smartphone.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Spills observed on the floor behind the slush machine.** The room at the back is disorganized, with boxes stored on the floor.** Expired products and boxes were dumped on the floor near the back exit door** Hard to reach areas such as behind freezers and under shelves in the back storage room appeared dirty.ACTION REQUIRED:1) Clean the spill underneath the slush machine2) Keep the entire back area clean and organized, with all boxes stored off the floor3) Ensure that hard to reach areas such behind freezers and under shelves in the back storage room are routinely cleaned.

Nearby inspected facilities

Own this business? Add a badge to your website