Cordial Convenience - Food
5019 50 Street Beaumont AB T4X 1H6 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- ***No (repeat violation) - there was no record available of a certified food-handler as a worker or operator at this food premises. Copies of all staff who are certified food-handlers are to be kept on-site as paper copies or computer pdf copies, and can also be kept by each person as a paper copy and/or scan image on a smartphone.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no soap on the hand sink. A staff said they are still waiting for new supplies to arrive.ACTION REQUIRED:- Ensure that the hand sink is supplied with soap and paper towel at all times
- 20. Do food handlers at the facility have adequate food safety training?
- ***No (repeat violation) - there was no record available of a certified food-handler as a worker or operator at this food premises. Copies of all staff who are certified food-handlers are to be kept on-site as paper copies or computer pdf copies, and can also be kept by each person as a paper copy and/or scan image on a smartphone.
- 23. Is the facility maintained in a clean and sanitary condition?
- **Spills observed on the floor behind the slush machine.** The room at the back is disorganized, with boxes stored on the floor.** Expired products and boxes were dumped on the floor near the back exit door** Hard to reach areas such as behind freezers and under shelves in the back storage room appeared dirty.ACTION REQUIRED:1) Clean the spill underneath the slush machine2) Keep the entire back area clean and organized, with all boxes stored off the floor3) Ensure that hard to reach areas such behind freezers and under shelves in the back storage room are routinely cleaned.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no soap on the hand sink. A staff said they are still waiting for new supplies to arrive.ACTION REQUIRED:- Ensure that the hand sink is supplied with soap and paper towel at all times
- 20. Do food handlers at the facility have adequate food safety training?
- ***No (repeat violation) - there was no record available of a certified food-handler as a worker or operator at this food premises. Copies of all staff who are certified food-handlers are to be kept on-site as paper copies or computer pdf copies, and can also be kept by each person as a paper copy and/or scan image on a smartphone.
- 23. Is the facility maintained in a clean and sanitary condition?
- **Spills observed on the floor behind the slush machine.** The room at the back is disorganized, with boxes stored on the floor.** Expired products and boxes were dumped on the floor near the back exit door** Hard to reach areas such as behind freezers and under shelves in the back storage room appeared dirty.ACTION REQUIRED:1) Clean the spill underneath the slush machine2) Keep the entire back area clean and organized, with all boxes stored off the floor3) Ensure that hard to reach areas such behind freezers and under shelves in the back storage room are routinely cleaned.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?