Beech Tree Academy

6 OLIVER, BEECHVILLE · Food Establishment

4 inspections

1. InspectionFeb 26, 2026

   0 infractions

2. InspectionAug 18, 2025

   0 infractions

3. InspectionJun 26, 2025

   5 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Replace/resurface the cutting board with cuts and stains.
   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Address the damaged floor.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Hand wash station must be accessible at all times.
   • 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following: (d) the person washes their hands as often as is necessary to prevent contamination of food;
     • Food handler must wash their hands in between different tasks.
   • 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
     • Ensure food contact surface sanitizer is prepared in accordance with the instructions provided.
4. InspectionJul 8, 2024

   0 infractions