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Bayer's Lake COC Coffee Kiosk

420 SUSIE LAKE, BEECHVILLE · Food Establishment

Official record from Nova Scotia →

Inspection summary

Bayer's Lake COC Coffee Kiosk has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since December 11, 2023. The most recent inspection, on January 6, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2025. For example: 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on January 6, 2026. For example: 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    1 infraction

    • 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
      • Refrigeration and dish washer temperature logs must be completed at least once daily.
  2. Inspection

    1 infraction

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Front hand wash sink observed blocked by a box of soup to-go containers. Hand wash sink must be accessible at all times to allow for frequent hand washing. Box moved at time of inspection.
  3. Inspection

    2 infractions

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • No hand wash soap available at the front service hand wash sink. Stock hand wash sink with liquid or foam soap to facilitate proper hand washing practices.
    • 37(2) Records maintained under subsection (1) must be made available when requested by an inspector.
      • High-temperature dish washer final rinse temperature logs missing since mid December 2024. Temperature logs must be completed at least once daily and logs maintained onsite for review by the Public Health Officer.
  4. Inspection

    0 infractions

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