Bayer's Lake COC Coffee Kiosk
420 SUSIE LAKE, BEECHVILLE · Food Establishment
4 inspections
- Inspection
1 infraction
- 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
- Refrigeration and dish washer temperature logs must be completed at least once daily.
- 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
- Inspection
1 infraction
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Front hand wash sink observed blocked by a box of soup to-go containers. Hand wash sink must be accessible at all times to allow for frequent hand washing. Box moved at time of inspection.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Inspection
2 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- No hand wash soap available at the front service hand wash sink. Stock hand wash sink with liquid or foam soap to facilitate proper hand washing practices.
- 37(2) Records maintained under subsection (1) must be made available when requested by an inspector.
- High-temperature dish washer final rinse temperature logs missing since mid December 2024. Temperature logs must be completed at least once daily and logs maintained onsite for review by the Public Health Officer.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Inspection
0 infractions