Beertales Kitchen and Bar
3975 17 Avenue SW Calgary AB T3E 0C3 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - Fly observed in the dishwashing area- Last pest control report was dated July 2025Ensure pest control service is being performed at least once a month
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Section of walk-in cooler's floor was rough and damaged.Some shelves in walk-in cooler were rusted.All surfaces must be smooth, easy to clean and be maintained in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Dust accumulation on the ceiling by the cooler fan- Build-up under cooler door handles- Section of wall behind spray sink was dirtyEnsure all surfaces are clean and sanitary.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Section of walk-in cooler's floor was rough and damaged.Some shelves in walk-in cooler were rusted.All surfaces must be smooth, easy to clean and be maintained in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- One section of a lower kitchen wall was dirty / greasy.Floor of walk-in keg cooler had spills present.Ensure all surfaces are clean and sanitary.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Iodine test strips were expired. - Obtain new iodine test strips and use daily to verify the concentration of glass washer.
- 20. Do food handlers at the facility have adequate food safety training?
- Submit food safety certificate for an on-site manager/kitchen manager in charge of food safety. Certificate must meet the requirements of section 31 of AB Food Regulation.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?