Beira Mar Importers
7370 Gilley Ave, Burnaby · Other
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handwash sink at processing room has no soap and the sink has equipment in the compartment
- Corrective Action(s): Keep the handwash sinks clear for that purpose only stocked adequately with pumped soap, paper towels from dispenser, hot/cold water
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -Some tools and raw woodworking observed in the processing room
- -Condenser fan covers in the Walk-in coolers are moldy/mildew covered
- Corrective Action(s): -Do not conduct non-food related activities in the food processing room, remove all construction tools and woodworking material from this area
- -Clean and disinfect the condenser fan covers regularly
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Rodent poison observed in food warehouse area on the main floor
- Corrective Action(s): Remove all rodent poison from inside the food premise. Use only mechanical traps such as live, sticky, and snap traps
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: A few spills noted in the main floor warehouse:
- -Soda (syrup?) spills near the back end area
- -Some chick pea beans spilled in the middle aisles
- Corrective Action(s): Clean and disinfect areas
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walk-in cooler next to the stairwell -some exteriors of the food containers have mold
- Food preparation area -counters are grimy/food laiden and floors disorganized
- Corrective Action(s): Clean and disinfect the food container exteriors of the mold
- Clean and sanitize the food preparation area counters and floor areas
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: - Minor amount of mouse droppings noted on floor in warehouse near where dried beans are stored.
- Corrective Action(s): - Clean up droppings and sanitize area with bleach solution. Monitor area for any further activity and clean up droppings immediately if present.
- - Continue to maintain contract with Pest Control Technician. Follow all recommendations of Pest Control Technician.
- - Operator reported area has been re-organized and flour products are now stored higher to deter rodents. Product has been inspected by Operator and any damaged product/packaging will be discarded. Additional traps have been set.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: - Mold growth noted on vinyl curtain on walk-in cooler (adjacent to walk-in freezer)
- Corrective Action(s): - Clean vinyl curtain to remove mold. [Correction date: 1 week]
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: - Pipe under handsink in processing room is leaking. Handsink is still operational for handwashing
- Corrective Action(s): - Repair/replace handsink so that it is no longer leaking. Operator reported handsink was damaged and a new one will be installed to replace it. [Correction date: 2 weeks]
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation:
- - Small amount of rodent droppings observed along the walls
- - Insulation noted along wall where rodents have chewed it
- Corrective Action(s):
- - Operator is aware of issue and has professional pest company on contract
- - Clean droppings as necessary
- - Ensure that all foods are inspected for rodent damage and/or placed in pest proof containers
- - Reduce clutter
- - Keep doors closed whenever possible
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- Cleaning required:
- - spilled foods in the walk-in cooler
- - mould/debris build up on plastic curtains
- - in hard to reach areas
- Corrective Action(s): Clean and sanitize areas noted.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: - The following areas require cleaning:
- - Food debris and dirt accumulation in processing room.
- - Warehouse - food debris and dirt accumulation at floor/ wall edges, under and behind pallets.
- - Warehouse area downstairs where bulk totes of pepper paste are stored.
- - Exterior of pepper paste totes.
- - Mold/ mildew accumulation on plastic curtains at walk-in cooler and grape juice buckets.
- - All other hard to reach areas.
- Corrective Action(s): Thoroughly clean above mentioned areas.
- Date to be corrected by: 1 month
- Violation Score: 9
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Chemicals stored on top of pallet of canned beans. "instant patch", lubricant bottle, 2 aerosol cans of chemical.
- Corrective Action(s): Ensure all chemicals and tools are stored away/separate from food. Do not sore either on top or near food or food containers.
- Correction date: 1 day
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]