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Bella

8223 104 Street NW Edmonton AB T6E 4E7 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer not observed in the cooler. Please ensure thermometer is available.Ensure temperature records are maintained.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap missing at the hand sink station. This was corrected onsite at the time of the visit.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit not displayed. Permit in a drawer. Please post.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fume hood canopy requires cleaning (build-up of grease).
  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fume hood canopy requires cleaning (build-up of grease).
  5. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Mouse poison/bait stations observed. Discontinue use. Only a licensed pest control technician can apply mouse poison in a commercial food facility.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are required for the dishwasher. Ensure the dishwasher sanitizer concentration is tested daily with the test strips (100 ppm required).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not maintained. Ensure the AHS Pest Control Checklist is filled out monthly and records are kept onsite if the facility doesn't have a licensed pest control company.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Thermometer required for downstairs cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fume hood canopy requires cleaning (build-up of grease).