Bella Coola Consumers' Co-Operative Butcher

450 MacKenzie Street, Bella Coola BC V0T 1C0 · Retail Food Store

14 inspections

1. RoutineJun 27, 2026

   0 infractions

2. RoutineNov 26, 2025

   0 infractions

3. RoutineJun 28, 2025

   0 infractions

4. RoutineAug 30, 2024

   0 infractions

5. RoutineMay 31, 2024

   0 infractions

6. RoutineApr 20, 2023

   1 infraction

   • Operation of premises is in accordance with approved floor plans and specifications.
7. RoutineJul 5, 2022

   0 infractions

8. RoutineJun 29, 2019

   0 infractions

9. RoutineJun 8, 2019

   1 infraction

   • Operation of premises is in accordance with approved floor plans and specifications.
10. RoutineNov 3, 2018

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not stored off of floor.
11. RoutineJan 25, 2018

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Inadequate lighting and/or ventilation on the premises.
    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not stored off of floor.
    • A food premises must have written procedures to ensure the safe and sanitary operation of the establishment.
12. RoutineSep 27, 2017

    4 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Inadequate lighting and/or ventilation on the premises.
    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not stored off of floor.
    • An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Food safety plan is not developed.
    • A food premises must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitation plan is not developed.
13. RoutineOct 25, 2016

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Inadequate lighting and/or ventilation on the premises.
    • An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Food safety plan is not developed.
    • A food premises must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitation plan is not developed.
14. RoutineMay 13, 2015

    1 infraction

    • An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.