Bella Coola Valley Inn - Pub

443 MacKenzie Street, Bella Coola BC V0T 1C0 · Food Service Establishment 1

18 inspections

1. RoutineJun 27, 2026

   0 infractions

2. RoutineNov 25, 2025

   1 infraction

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Equipment, utensils and/or food contact surfaces are not maintained in a manner that prevents contamination.
3. RoutineAug 31, 2024

   0 infractions

4. RoutineMay 30, 2024

   0 infractions

5. RoutineOct 19, 2023

   1 infraction

   • Food is handled in a sanitary manner and is not subject to contamination.
     • Food is in contact with corrosive or toxic materials.
6. RoutineJul 4, 2022

   0 infractions

7. RoutineJun 8, 2019

   2 infractions

   • Operation of premises is in accordance with approved floor plans and specifications.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
8. RoutineNov 4, 2018

   2 infractions

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Mechanical glass washer does not provide sufficient washing and/or sanitizing action to remove contamination.
   • Each employee washes their hands as often as necessary to prevent the contamination of food.
     • Hand washing stations are not properly supplied and maintained.
9. RoutineJul 6, 2018

   4 infractions

   • Food is handled in a sanitary manner and is not subject to contamination.
     • Food is not properly covered and protected from contamination.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Mechanical dishwasher does not provide sufficient washing and/or sanitizing action to remove contamination.
   • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
     • Temperature records are not being used to monitor critical limits.
   • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
10. RoutineJan 24, 2018

    2 infractions

    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Food safety plan is not developed.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitation plan is not developed.
11. RoutineSep 22, 2017

    2 infractions

    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
12. RoutineJul 1, 2017

    0 infractions

13. RoutineOct 25, 2016

    1 infraction

    • Each employee washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are not properly supplied and maintained.
14. RoutineJul 14, 2016

    0 infractions

15. RoutineMar 22, 2016

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
    • Employee hygiene is maintained.
16. RoutineOct 6, 2015

    4 infractions

    • Employee hygiene is maintained.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
    • The premises is free of pests.
17. RoutineJul 7, 2015

    2 infractions

    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Food safety plan is not developed.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitation plan is not developed.
18. RoutineMay 12, 2015

    5 infractions

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • Employee hygiene is maintained.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
    • The premises is free of pests.