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Bella Coola Consumers' Co-Operative Store

450 MacKenzie Street, Bella Coola BC V0T 1C0 · Retail Food Store

13 inspections

  1. Routine

    0 infractions

  2. Routine

    1 infraction

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution concentration is too low.
  3. Routine

    1 infraction

    • Operation of premises is in accordance with approved floor plans and specifications.
  4. Routine

    0 infractions

  5. Routine

    1 infraction

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Premises is not in adequate repair or in sanitary condition.
  6. Routine

    0 infractions

  7. Routine

    0 infractions

  8. Routine

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • A food premises must have written procedures to ensure the safe and sanitary operation of the establishment.
  9. Routine

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Food is handled in a sanitary manner and is not contaminated.
    • A food premises must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitation plan is not developed.
  10. Routine

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • A food premises must have written procedures to ensure the safe and sanitary operation of the establishment.
  11. Routine

    4 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Food is handled in a sanitary manner and is not contaminated.
      • Ready to eat food is in contact with un-sanitized surfaces or utensils.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at insufficient concentration.
    • A food premises must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitation plan is not developed.
  12. Routine

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not stored off of floor.
  13. Routine

    0 infractions