BELLAS ARTES BAKERY

29314 PACIFIC HWY S #101 A, FEDERAL WAY, WA 98003 · Restaurant (Bakery-no seating)

36 inspections

1. Consultation/Education - FieldJun 16, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 3, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Consultation/Education - FieldJun 12, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 29, 2024

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Consultation/Education - FieldJun 12, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 19, 2023

   0 infractions

7. Consultation/Education - FieldSep 6, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 20, 2022

   0 infractions

9. Routine Inspection/Field ReviewJan 19, 2021

   0 infractions

10. Routine Inspection/Field ReviewFeb 26, 2020

    0 infractions

11. Routine Inspection/Field ReviewApr 2, 2019

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - FieldSep 11, 2018

    0 infractions

13. Consultation/Education - FieldSep 11, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 8, 2018

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewMar 20, 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewFeb 4, 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Consultation/Education - FieldJun 12, 2015

    0 infractions

18. Routine Inspection/Field ReviewJan 6, 2015

    0 infractions

19. Routine Inspection/Field ReviewApr 8, 2014

    0 infractions

20. Routine Inspection/Field ReviewAug 27, 2013

    0 infractions

21. Routine Inspection/Field ReviewAug 22, 2013

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
22. Return InspectionMay 8, 2013

    0 infractions

23. Consultation/Education - FieldApr 2, 2013

    0 infractions

24. Consultation/Education - FieldMay 24, 2012

    0 infractions

25. Routine Inspection/Field ReviewFeb 28, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldJul 13, 2011

    0 infractions

27. Routine Inspection/Field ReviewJan 12, 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Consultation/Education - FieldMay 5, 2010

    0 infractions

29. Routine Inspection/Field ReviewFeb 16, 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Routine Inspection/Field ReviewMar 7, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldJun 3, 2008

    0 infractions

32. Routine Inspection/Field ReviewFeb 26, 2008

    8 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED
    • Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewOct 17, 2007

    6 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
34. Consultation/Education - FieldJan 5, 2007

    0 infractions

35. Routine Inspection/Field ReviewSep 12, 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewMay 4, 2006

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED