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LIMS CHOMA ZONE

29100 PACIFIC HWY S STE 11-13, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)

8 inspections

  1. Routine Inspection/Field Review

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 3900 - Single-use and single-service articles properly stored, used
      • BLUE
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
  2. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  3. Consultation/Education - Field

    0 infractions

  4. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  5. Routine Inspection/Field Review

    6 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3900 - Single-use and single-service articles properly stored, used
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  6. Return Inspection

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  7. Routine Inspection/Field Review

    5 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  8. Consultation/Education - Field

    0 infractions