SHELL MINI MART

29625 PACIFIC HWY S, Federal Way, WA 98003 · Restaurant (Seating 0-12)

53 inspections

1. Consultation/Education - FieldNov 12, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 28, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 18, 2025

   0 infractions

4. Consultation/Education - FieldDec 12, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 16, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 21, 2024

   0 infractions

7. Routine Inspection/Field ReviewOct 26, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
8. Consultation/Education - FieldApr 18, 2023

   0 infractions

9. Routine Inspection/Field ReviewJan 25, 2023

   0 infractions

10. Consultation/Education - FieldSep 20, 2022

    0 infractions

11. Routine Inspection/Field ReviewMay 25, 2022

    0 infractions

12. Routine Inspection/Field ReviewJan 25, 2022

    0 infractions

13. Routine Inspection/Field ReviewSep 1, 2021

    0 infractions

14. Routine Inspection/Field ReviewFeb 8, 2021

    0 infractions

15. Routine Inspection/Field ReviewFeb 27, 2020

    0 infractions

16. Routine Inspection/Field ReviewSep 4, 2019

    0 infractions

17. Routine Inspection/Field ReviewFeb 27, 2019

    0 infractions

18. Routine Inspection/Field ReviewJun 22, 2018

    0 infractions

19. Routine Inspection/Field ReviewJan 9, 2018

    0 infractions

20. Routine Inspection/Field ReviewSep 18, 2017

    0 infractions

21. Routine Inspection/Field ReviewMar 20, 2017

    0 infractions

22. Routine Inspection/Field ReviewNov 7, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewMar 29, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewAug 27, 2015

    0 infractions

25. Consultation/Education - FieldJun 29, 2015

    0 infractions

26. Routine Inspection/Field ReviewJan 26, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewJun 2, 2014

    0 infractions

28. Routine Inspection/Field ReviewFeb 25, 2014

    0 infractions

29. Routine Inspection/Field ReviewNov 5, 2013

    0 infractions

30. Routine Inspection/Field ReviewAug 13, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Consultation/Education - FieldApr 11, 2013

    0 infractions

32. Consultation/Education - FieldSep 5, 2012

    0 infractions

33. Routine Inspection/Field ReviewMay 29, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
34. Return InspectionMar 14, 2012

    0 infractions

35. Routine Inspection/Field ReviewFeb 23, 2012

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
36. Consultation/Education - FieldSep 6, 2011

    0 infractions

37. Routine Inspection/Field ReviewJun 22, 2011

    0 infractions

38. Routine Inspection/Field ReviewMar 10, 2011

    0 infractions

39. Consultation/Education - FieldOct 18, 2010

    0 infractions

40. Routine Inspection/Field ReviewJul 14, 2010

    0 infractions

41. Routine Inspection/Field ReviewMar 11, 2010

    0 infractions

42. Consultation/Education - FieldDec 7, 2009

    0 infractions

43. Routine Inspection/Field ReviewMay 16, 2009

    0 infractions

44. Routine Inspection/Field ReviewMar 7, 2009

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
45. Routine Inspection/Field ReviewOct 10, 2008

    0 infractions

46. Consultation/Education - FieldMay 21, 2008

    0 infractions

47. Routine Inspection/Field ReviewFeb 27, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
48. Routine Inspection/Field ReviewNov 23, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
49. Consultation/Education - FieldSep 18, 2007

    0 infractions

50. Routine Inspection/Field ReviewFeb 27, 2007

    0 infractions

51. Consultation/Education - FieldDec 6, 2006

    0 infractions

52. Routine Inspection/Field ReviewOct 5, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
53. Routine Inspection/Field ReviewMay 4, 2006

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED