Bell's Cafe
A - 1515 34 Avenue SW Calgary AB T2T 2B1 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high-temperature dishwasher had only reached a sanitizing temperature of approximately 58C at the dish level. The operator had switched to manual sanitizing using a 100 ppm bleach solution while using the washing and rinsing function of the dishwasher.Inspector required facility to discontinue customer utensil service to reduce the dish load.**August 06, 2025** - Dishwasher technician has been called. Parts are required to repair the dishwasher - facility to continue with manual sanitization.**September 15, 2025** Dishwasher is being replaced as repairs were unsuccessful. New dishwasher was noted onsite but needed to still be installed. Facility has continued with manual sanitization.REQUIREMENT: Repair or replace the dishwasher to ensure that the high temperature rinse reaches a minimum of 71C at the dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high-temperature dishwasher had only reached a sanitizing temperature of approximately 58C at the dish level. The operator had switched to manual sanitizing using a 100 ppm bleach solution while using the washing and rinsing function of the dishwasher.Inspector required facility to discontinue customer utensil service to reduce the dish load.**August 06, 2025** - Dishwasher technician has been called. Parts are required to repair the dishwasher - facility to continue with manual sanitization.REQUIREMENT: Repair or replace the dishwasher to ensure that the high temperature rinse reaches a minimum of 71C at the dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high-temperature dishwasher had only reached a sanitizing temperature of approximately 58C at the dish level. The operator had switched to manual sanitizing using a 100 ppm bleach solution while using the washing and rinsing function of the dishwasher.Inspector required facility to discontinue customer utensil service to reduce the dish load.REQUIREMENT: Repair or replace the dishwasher to ensure that the high temperature rinse reaches a minimum of 71C at the dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?