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Belvedere Golf & Country Club - Kitchen (HZ 7)

51418 Highway 21 South Sherwood Park AB · Food - General

Official record from Alberta →

Inspection summary

Belvedere Golf & Country Club - Kitchen (HZ 7) has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 8, 2025. The most recent inspection, on October 1, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 1, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility did not have iodine test strips. Please ensure test strips are available to test the iodine concentration for the bar dishwasher.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard-to-reach areas, including floor corners, underneath equipment, and countertop surfaces, required cleaning due to a buildup of debris and grime. High-touch surfaces, such as light switches and door handles, also required cleaning due to a buildup of grime. There was a buildup of dust on ceiling tiles above food preparation areas. Please ensure that they are clean to prevent the risk of cross contamination.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Observed Quat sanitizer test strips had expired.Obtain new Quat test strips.
  4. Monitoring Inspection

    0 infractions

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