Belvedere Golf & Country Club - Snack Shack
51418 Highway 21 South Sherwood Park AB · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- An ice scoop was stored inside the ice machine. The staff removed the scoop and had it stored inside a separate clean container.Ensure ice scoops are stored away from ice to prevent contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the hand washing station was not operational. The chef changed the batteries during inspection.Ensure handwashing sinks are always supplied with soap, paper towel, hot and cold running water.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The sandwich display cooler was at 8C. The operator adjusted the temperature setting of the cooler to colder.ACTION REQUIRED:Monitor the temperature of the cooler to ensure that it is capable of maintaining a temperature of 4C or colder. If the cooler is unable to reach a temperature of 4C within the next 4 hours, please transfer the sandwiches into another cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?