BENJARONG THAI

17017 SE 270TH PL 102, COVINGTON, WA 98042 · Restaurant (Seating 13-50)

57 inspections

1. Routine Inspection/Field ReviewJul 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 17, 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Return InspectionDec 12, 2024

   0 infractions

4. Routine Inspection/Field ReviewDec 3, 2024

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field ReviewNov 25, 2024

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Return InspectionMay 29, 2024

   0 infractions

7. Routine Inspection/Field ReviewMay 14, 2024

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Return InspectionJan 3, 2024

   0 infractions

9. Routine Inspection/Field ReviewDec 21, 2023

   4 infractions

   • 2800 - Food received at proper temperature
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0400 - Hands washed as required
     • RED
10. Routine Inspection/Field ReviewApr 5, 2023

    2 infractions

    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
11. Return InspectionJul 25, 2022

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewJul 5, 2022

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldJun 16, 2022

    0 infractions

14. Routine Inspection/Field ReviewMay 18, 2021

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewNov 7, 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJun 24, 2019

    0 infractions

17. Routine Inspection/Field ReviewJan 23, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Return InspectionSep 18, 2018

    0 infractions

19. Consultation/Education - FieldSep 18, 2018

    0 infractions

20. Consultation/Education - FieldSep 14, 2018

    0 infractions

21. Routine Inspection/Field ReviewJan 8, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Routine Inspection/Field ReviewAug 15, 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - FieldFeb 7, 2017

    0 infractions

24. Routine Inspection/Field ReviewDec 27, 2016

    0 infractions

25. Routine Inspection/Field ReviewJun 9, 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
26. Consultation/Education - FieldMar 7, 2016

    0 infractions

27. Return InspectionOct 19, 2015

    0 infractions

28. Routine Inspection/Field ReviewOct 13, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Routine Inspection/Field ReviewJul 9, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Consultation/Education - FieldApr 1, 2015

    0 infractions

31. Consultation/Education - FieldSep 2, 2014

    0 infractions

32. Routine Inspection/Field ReviewMay 22, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Return InspectionMar 13, 2014

    0 infractions

34. Routine Inspection/Field ReviewFeb 12, 2014

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
35. Routine Inspection/Field ReviewDec 3, 2013

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
36. Routine Inspection/Field ReviewAug 19, 2013

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
37. Consultation/Education - FieldMar 25, 2013

    0 infractions

38. Consultation/Education - FieldSep 4, 2012

    0 infractions

39. Routine Inspection/Field ReviewMay 21, 2012

    0 infractions

40. Routine Inspection/Field ReviewDec 13, 2011

    0 infractions

41. Consultation/Education - FieldAug 2, 2011

    0 infractions

42. Routine Inspection/Field ReviewMay 17, 2011

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
43. Routine Inspection/Field ReviewNov 8, 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
44. Consultation/Education - FieldJun 21, 2010

    0 infractions

45. Routine Inspection/Field ReviewMay 6, 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
46. Routine Inspection/Field ReviewNov 24, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
47. Consultation/Education - FieldJul 14, 2009

    0 infractions

48. Routine Inspection/Field ReviewMar 16, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
49. Routine Inspection/Field ReviewNov 10, 2008

    1 infraction

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
50. Routine Inspection/Field ReviewJun 10, 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
51. Consultation/Education - FieldFeb 12, 2008

    0 infractions

52. Routine Inspection/Field ReviewNov 19, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
53. Consultation/Education - FieldSep 13, 2007

    0 infractions

54. Routine Inspection/Field ReviewMar 8, 2007

    0 infractions

55. Routine Inspection/Field ReviewNov 22, 2006

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Water supply, ice from approved source
      • RED
56. Consultation/Education - FieldAug 24, 2006

    0 infractions

57. Routine Inspection/Field ReviewMay 4, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED